Free shipping on orders over $60  •  Small-batch, air-dried, no shortcuts

Small-Batch · Air-Dried · Zero Sugar

Traditional biltong,
cured the old way.

No smoke. No shortcuts. Just grass-fed beef, vinegar, salt, and time — the same way it's been made for generations, now air-dried in small batches right here in Florida.

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50g Protein / Bag Zero Added Sugar Gluten Free
Gluten Free
Dairy Free
No Added Sugar
Non-GMO
Made in the USA

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Three flavors. One traditional cure. Mix and match to find your favorite.

Best Seller

Biltong · 3.2 oz

Traditional

Pepper & coriander, cured the original way. The flavor that started it all.

$14.95
Spicy

Biltong · 3.2 oz

Peri-Peri

Traditional cure finished with chile heat. For the ones who like it bold.

$14.95
Purist

Biltong · 3.2 oz

Naked

Salt and vinegar only. Nothing to hide behind — just the beef and the cure.

$13.95

Can't decide? Try the Starter Pack.

All three flavors, one box. The easiest way to find your favorite.

$39.95

Why Biltong

Not your average jerky

🌾

Better Taste

Air-dried, not smoked. The vinegar cure and slow dry give biltong a tender, steak-like bite instead of a leathery chew.

🥩

Better Ingredients

Grass-fed beef, salt, vinegar, coriander, pepper. No sugar, no fillers, no cooked-in marinades.

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Better For You

High protein, low carb, gluten free. A snack that fits keto, paleo, and just about anything in between.

Our Story

Two brothers, one family recipe.

Biltong Brothers started the way most good food does — in a kitchen, with family that cares more about doing it right than doing it fast. We cure our beef in vinegar, coat it by hand in salt, cracked pepper, and coriander, and let it air-dry until it's ready. No shortcuts, no heat, no smoke.

Every bag is made in small batches, so what you're tasting is the same process that's been used for generations — just made right here for you.

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5 Star Reviews

Trusted by snack lovers

★★★★★

“This is the real thing. Tastes exactly like the biltong I grew up with — nothing like regular jerky.”

— Marco T.

★★★★★

“Clean ingredients, great texture, and the Peri-Peri has real heat. My new go-to protein snack.”

— Alexis R.

★★★★★

“Ordered the Starter Pack and it didn't last a week. The Traditional is unreal.”

— Daniela P.

Questions?

You asked, we answered

What's the difference between biltong and jerky?

Biltong is cured in vinegar and air-dried whole, without heat. Jerky is sliced thin and dehydrated with heat and a sugary marinade. That's why biltong has a tender, steak-like texture instead of a tough, leathery chew.

Is your beef grass-fed?

Yes — we use grass-fed beef, cut lean so it dries evenly and stays tender instead of greasy.

Is it gluten free?

Yes. Our biltong is naturally low carb, low sugar, and gluten free.

How should I store it?

Unopened bags keep at room temperature. Once opened, we recommend refrigerating and enjoying within two weeks for the best texture.

Do you ship nationwide?

Yes, we ship across the United States. Orders over $60 ship free.

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